Sliced ​​whole grain rye bread
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Welcome to WEPU

THE SPECIALIST FOR WHOLEMEAL BREAD

We are a traditional family owned business from the Muensterland. Since 1927 we have been using only the best quality rye. This is then processed in our own mill while still warm from the mill. We are distinguished by efficiency, our high quality standards and our passion for our products. Get to know us!

 
Historical photo: 1920s WEPU delivery vehicle with owner

Baking tradition
since 1927

Rye grains

Selected raw materials &
gentle processing

Wholemeal bread slices arranged differently

Wholemeal bread varieties
for every taste

OUR PRODUCTS

Pack of Biofit sunflower bread
SO
VERSATILE,
SO DELICIOUS

Wholemeal bread slices arranged differently

We bake exclusively
with healthy whole rye grain


And from this we make rich bread specialties with an unmistakable taste – of course without preservatives.

> learn more
Handful of rye grains

Close to our heart


WHOLEMEAL BAKING, SUSTAINABLE ACTION

Excellent quality and our commitment as "the wholemeal baker" to process only wholesome wholemeal rye to hearty, substantial bread specialties with unmistakable taste is important to us! To ensure that this does not change, we remain true to our standards: to use only carefully selected raw materials, to process them as gently as possible, to consistently avoid genetically modified organisms and to make our production as environmentally friendly as possible.
Organic certification according to EC organic regulations
WE LOVE ORGANIC


We already bake about seventy percent of our breads from controlled organic raw materials (of course with certificate and organic seal). And the numbers are rising. Even when using conventionally grown grain we always pay attention to impeccable quality.

> learn more

Contact



WEPU-Brot GmbH
Breil 1
59387 Ascheberg
Tel.: +49 (0) 2593 / 9591 - 0
Fax.: +49 (0) 2593 / 9591 - 50
E-Mail: info@wepu-brot.de

 

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