About WEPU
OUR FAMILY BUSINESS
In 1927, the first WEPU bread was baked at our company in Ascheberg, Muensterland. Since then, more than nine decades have passed. What has remained is our structure as a midsized, solid family business - although now more than 90 employees are part of our WEPU-family! Here, everyone works side by side to make hearty bread specialities from wholesome rye.
A brief history of WEPU in pictures:
![Bread loading by hand Historical photo: the 1960s loading and unloading process of vehicles](https://www.wepu-brot.de/obj/2_bilder/ueber_wepu_1.jpg)
Our bread is still loaded
by hand
![Bakery in the 70s Historical photo: the bakery in the 70s](https://www.wepu-brot.de/obj/2_bilder/ueber_wepu_2.jpg)
Our bakery in
the 70s
![WEPU bread on Mount Everest Historical photo: 1969 WEPU bread on Mount Everest](https://www.wepu-brot.de/obj/2_bilder/wepu_mount_everst.jpg)