About WEPU


OUR FAMILY BUSINESS

In 1927, the first WEPU bread was baked at our company in Ascheberg, Muensterland. Since then, more than nine decades have passed. What has remained is our structure as a midsized, solid family business - although now more than 90 employees are part of our WEPU-family! Here, everyone works side by side to make hearty bread specialities from wholesome rye.

A brief history of WEPU in pictures:


Back then

Our bread is still loaded
by hand


Back then

Our bakery in
the 70s


Back then

WEPU-Brot on Mount Everest
in 1969


Today

Our company premises from
the air


Today

A look into the modern
bakery


Today

Healthy products in modern packaging

PRESERVE WHAT PROVED
ITSELF WITH TIME AND STILL KEEP MOVING FORWARD!


This maxim always belongs to us! Ever since 1927 we have been producing genuine bread and bakery products with care and passion. Until this day we put our faith into the traditional craft of baking, that we combine with modern, innovative technologies. In this way, we will continue to produce high-quality, modern products from the best ingredients.

Our values:


Appreciation for people, nature and product, transparency, reliability, trustworthy and responsible actions, and open, personal interaction with employees, partners and customers: These values and principles are the cornerstones of our corporate philosophy.


Contact



WEPU-Brot GmbH
Breil 1
59387 Ascheberg
Tel.: +49 (0) 2593 / 9591 - 0
Fax.: +49 (0) 2593 / 9591 - 50
E-Mail:
info@wepu-brot.de