WEPU is now valued as one of the largest...
... pumpernickel bakers by wholesalers and retailers across Europe. Our approximately 200 other wholemeal breads are just as sought-after, even worldwide; they even fi nd their way to the tables of discriminating food lovers in Australia. So that we keep this top position, we stay true to our claims to use exclusively select ingredients, to process them as gently as possible, to consistently avoid genetically modified organisms and to ensure our production is as environmentally friendly as possible. At the same time, we respond to our customers‘ realistic wishes as far as possible.
Full vitality from the best ingredients
„Man does not live from bread alone,“ says the Bible. But he could - if he ate mainly our extremely healthy breads which contain everything that makes wholegrain rye so nutritious: starch, vitamins, protein, calcium, iron, fi bre...every slice of WEPU bread, whether it be natural, tangy pumpernickel or other wholemeal treats, gives our body pure vitality and fi tness - and almost everything it needs for strong bones, teeth and muscles.
WEPU breads are extremely healthy foods made from the best corns
and grains - for our wholemeal products contain the most nutritious
part of the rye. The grain is gently ground in our own mill and then
processed straight away. Our breads are produced exclusively from traditionally
prepared and high-quality sourdough from natural sources.
We give this sourdough the time it needs to mature in order to make
every WEPU bread a thoroughly sophisticated taste experience. 
Worth preserving entirely: At the best from the rye
Unlike pastry made from light superfi ne fl our, wholemeal breads by WEPU keep the full vitality of good rye: The endosperm provides starch and protein, proteins, fats and vitamins come from the germ and important minerals and fi bres as well as vitamins are obtained from the episperm.